• Place your chicken breasts in a zip-close plastic baggie with 1 1/2 Cups Kraft Original Barbecue Sauce and set aside to marinate for 30 minutes to overnight (if longer than 30 minutes, place in the refrigerator)
• Heat your barbecue pit to medium high or 375°F Line one half of your heated grill with a grilling mat to caramelize the onions
• Place your barbecue sauce marinated chicken on your heated grill - On the grilling mat, melt the butter, toss the onions on top of the butter and add 1/4 Cup Kraft Thick & Spicy Barbecue Sauce.
• While the chicken cooks - use tongs to move the onions around in the butter and barbecue sauce mixture to caramelize. Cook the chicken until it has an internal temperature of 165°F. The thickness of your chicken and your grill will determine how long this takes. It takes about 15 minutes on my grill - flipping the chicken only once during the cooking process.
• Remove the chicken and the onions from the grill and set aside.
• Raise the temperature on your grill to 450°F
• Chop the chicken into bite sized pieces while the grill is heating up

!!!!! Special Notes!!!!! This part is super important - make sure you have all of your ingredients prepped and ready to go! Once you start the pizza cooking process it goes very quickly!

• Brush the thin crust pizza dough lightly with olive oil and place on the grill; you will cook this for about 3-5 minutes and then flip them over. Once you've flipped the pizza over it's time to assemble the pizzas - you have to work quickly.
• Spread Kraft Thick & Spicy Barbecue Sauce over the pizzas and top with chopped chicken, bacon, caramelized onions and cheese - get creative and have fun.
• Close the lid to your grill and let cook about 5 minutes until the cheese is melted and the dough is crispy.
• Remove the pizzas from the grill; slice and serve