Granny's Raisin Bran Muffins
Raisin Bran Muffins
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Ingredients
- 1 box bran and raisin cereal 16 oz
- 1 C raisins
- 2 C granulated sugar
- 5 C flour
- 1 tsp salt
- 3 tsp baking soda
- 2 tsp baking powder
- 4 eggs well beaten
- 1 C oil
- 1 qt 4 Cups buttermilk
Instructions
- Preheat oven to 400°F
- Spray/Grease muffin tins or use baking cups
- In the largest, seriously - the biggest- mixing bowl that you have, blend together the flour, salt, sugar, baking soda, and baking powder. Add in the cereal and raisins and mix well.
- Add in the eggs, oil and buttermilk and thoroughly combine
- Fill muffin tins about 3/4 full and bake 10 - 12 minutes, or until a dry spaghetti comes out with crumbs, but no batter
Notes
Do not over-bake these muffins!
This has been slightly adapted from Granny's original recipe by reducing the amount of sugar.
This has been slightly adapted from Granny's original recipe by reducing the amount of sugar.
Servings: 30 muffins