Garlic Parmesan Pretzel Rods
Wrap these delicious treats in tissue paper or place in a cute jar wrapped with fabric or ribbon for a pretty back to school treat for teachers or office staff.
Print Recipe
Ingredients
- 1 C grated Parmesan/Asiago Cheese Mix yes, the stuff in the shaker
- 1 tsp garlic powder
- 1 tsp dried Mexican Oregano
- 1/2 tsp cayenne pepper or 1/4 tsp for the sensitive palate
- 6 Tbsp butter sliced for easier melting
- 1/4 C olive oil
- roughly 25 to 30 pretzel rods
Instructions
- In a small bowl, combine cheese, garlic, oregano and cayenne
- Put olive oil and butter in a small saucepan, heat until the butter is melted
- Coat 1/2 to 3/4 of the pretzel rod with the butter/oil mixture; roll the pretzel rods in the cheese mixture and gently tap to shake the excess cheese from the pretzel.
- Put the pretzel rods on an un-greased baking sheet, bake at 275 F for 10 minutes, turn each pretzel rod halfway and then bake an additional 10 to 15 minutes or until golden brown.
- Allow to cool and store in a closed container.
Servings: 25 to 30 individual Pretzel Rods