Pre-heat the oven to 400° F

Smash the garlic cloves with a knife or spoon

Strip the rosemary from the stems

Whip the butter, garlic and rosemary together in your KitchenAid, until creamy

Slather each slice of bread with the rosemary, garlic butter mixture

Top each piece of buttered bread with one half slice of swiss cheese

Top with more rosemary garlic butter for good measure

Bake about 15 minutes - this will depend on how crisp you like your toast and your individual oven.

I baked my bread on a baking sheet with a wire rack so the bread wasn't sitting directly ON the baking sheet, I have better luck this way.

You want the cheese all bubbly and golden and melted and the bread to be crispy and delicious, but not crouton hard.