Garlic and Soy Baked Chicken Thighs
Garlic, Soy Sauce, Honey and Fresh Ginger baked Chicken Thighs - quick, easy, delicious and budget friendly!
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Ingredients
- 6 – 8 chicken thighs bone in or boneless skinless
- 1/2 cup low sodium soy sauce
- 1/4 cup honey
- 1/2 Tbsp fresh grated ginger
- 2 green onions chopped
- 5 garlic cloves minced
- crushed red pepper 1 tsp. or more, to taste
Instructions
- Whisk together the soy sauce, honey, onion, garlic, ginger and crushed red pepper
- Place the chicken thighs and your marinade into a large ziplock baggie and marinate for 2 hours to overnight.
- Turn the bag halfway through so that all the thighs get equal drenching time.
- Place the thighs skin side up in a baking dish that leaves just a bit of room, but not too much, between each chicken thigh. Pour the marinade over the thighs.
- Bake at 350°F for 30 – 40 minutes.
Rachel Note - make sure that if you're using boneless, skinless thighs that you check the temperature at about 20 minutes - you don't want to overcook.
Optional
- Garnish with more chopped green onions, we do.
Servings: 6 - 8 chicken thighs