Game Day Chili Cheeseburger Recipe
A game day favorite – chili cheese burgers with a crunchy delicious twist. Delicious and messy, make sure you have napkins on hand!
Print Recipe
Ingredients
- 3 CHOP HOUSE Angus Sirloin Steakburgers
- 3 slices favorite cheese
- 2 Cups of your favorite chili
- Bag of corn chips
- 1 Cup grated sharp cheddar
- 3 hamburger buns toasted
Instructions
- Heat the chili and leave simmering on the stove
- Toast the buns and set aside
- Grill the CHOP HOUSE Angus Sirloin Steakburgers to your desired doneness
- You can either, top the burger with a slice of cheese at this point, or do like I do and place the cheese on the toasted bun bottom.
- Build your burger: bottom bun, cheese, burger, chili, shredded cheese, corn chips, more chili, more cheese…. Top bun
- From the textures to the flavors.. these burgers are a game day WIN!
Notes
If you're my husband, there are sauteed jalapenos on this burger, too. I recommend having extra corn chips to scoop up any of the extra goodness that doesn't make it into your mouth the first time.
Servings: 3 Chili Cheese Burgers