Fruity Pebbles Donuts
Breakfast Cereal inspired doughnuts
Print Recipe
Ingredients
- Recipe Source: Post Foods
Cereal Milk
- 1 1/2 cups whole milk
- 3/4 cup Fruity Pebbles Cereal
Doughnuts
- 2 cups cake flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs lightly beaten
- 2 Tablespoons butter melted
- 1/2 teaspoon vanilla
Cereal Milk Doughnut Glaze
- 1 1/2 cups confectioners' sugar
- 3 tablespoons “cereal” milk
- 1/2 teaspoon vanilla extract
Topping
- 1 Cup Fruity Pebbles Cereal
Instructions
Cereal Milk
- Combine milk and Fruity Pebbles in a cereal bowl. Allow to sit for 30 minutes. Strain out milk, measuring 3/4 cup for the doughnuts and reserving the rest for the glaze. (Discard cereal.)
Doughnuts
- Preheat oven to 425 degrees F. Spray doughnut pan with nonstick cooking spray.
- In a large mixing bowl, sift together cake flour, sugar, baking powder and salt. Add reserved cereal milk, eggs, butter and vanilla. Beat until just combined. Spoon doughnut batter in a gallon-size plastic zip top bag. Cut off a 1/2 inch piece from one corner. Pipe into each doughnut cup.
- Bake 7-9 minutes or until the top of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing.
Cereal Milk Glaze
- In small bowl, stir together sugar, reserved cereal milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts. Sprinkle top with Fruity Pebbles cereal.
Servings: 12