Fajita Burger Bowls
Keto friendly fajita inspired burger bowls
Print Recipe
Ingredients
- • 3 CHOP HOUSE Angus Chuck Steakburgers
- • 2 bell peppers thinly sliced
- • 1 small to medium onion thinly sliced
- • 2 – 3 Cups prepared Spanish Style Cauliflower Rice
Instructions
- 1. Saute the onion and peppers in 1-2 Tbsp butter until softened and caramelized
- 2. Heat up the Spanish Style Cauliflower Rice, or regular Spanish rice if you aren’t Keto
- 3. Grill the CHOP HOUSE Angus Chuck Steak burgers to your desired doneness
- 4. In a bowl, add ½ Cup cauliflower rice, top with burger, salsa, sour cream, avocado, and sliced jalapenos if desired. Add the caramelized peppers and onion
Notes
One of the great things about these fajita burger bowls is how easy they are to customize. Add beans, cheese, chips… have a DIY fajita burger bowl party at your next cookout!
I LOVE the ease of having these delicious burgers on hand! We are a burger loving family and having juicy, flavorful burgers in the freezer ready to go at any time is a major plus for our busy family.
Servings: 3 burger bowls