Easy Pickled Onions
Delicious and Easy Pickled Red Onions are a fun topping for tacos, nachos, burgers, pizzas, and more
Print Recipe
Ingredients
- 1 Cup apple cider vinegar
- 2 Tablespoons white granulated sugar
- 3 teaspoons kosher salt
- 2 medium red onions thinly sliced
- 2 Cups Water
Instructions
- Whisk the first 3 ingredients together with 2 Cups water, until dissolved
- Put the sliced onions in a jar and pour the vinegar mix over the onions; seal and let sit at room temperature for 1 hour.
- Refrigerate for up to 2 weeks.
- If serving all at once, drain the onions and place in a dish, or fork them out a few at a time to top your favorite dishes.
Notes
This recipe is from Bon Appetit, but I've doubled it for y'all because you're going to want more of these. Find the original on Bon Appetit
Servings: 1 to 1 1/2 Cups