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Easy Mini Cheesy Meatloaf Recipe
Easy and delicious meatloaf that can be made in muffin tins
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Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Ingredients
**original recipe by Kraft**
1
lb
ground beef
1/2
C
finely chopped onions
I doubled this, we like onions
1
egg
12
PREMIUM Saltine Crackers
crushed
1 1/2
C
KRAFT Mexican style finely shredded Four Cheese Blend
divided
1
C
salsa
divided
Instructions
Heat oven to 400° F
Mix first 4 ingredients with 1 C cheese and 1/2 C salsa
(at this point I covered it in a mixing bowl and let it sit for a few hours, easy do ahead and I think it lets the flavors blend for extra nomminess)
Press evenly into 12 muffin cups that have been sprayed with cooking spray.
Use the back of a spoon, or your fingers, to make an indention in the center of each ‘muffin’.
Place muffin tins on a foil covered baking sheet (oops, I forgot that step)
Bake 20 to 25 minutes (18 in my oven)
Top with remaining salsa and cheese, bake for 3 minutes or until cheese is melted.
Servings:
12
meatloaves
Author:
Rachel