Dump the potato chips out on a layer of paper towels. You can be persnickety and only use the whole chips or embrace the process and use every last one you can dip :)

Melt the dark chocolate. I prefer a glass measuring bowl in the microwave.. 1 minute... stir.. 30 seconds.. stir.. 15 seconds... stir... 10 seconds.. repeat until glossy and melted You can do a double boiler method if you're not comfortable with microwaving. Ghirardelli is high quality so I rarely have issues with the microwave method.

Have a surface prepared with wax or parchment paper. Grab a chip and light dip it in the melted chocolate with a dip and swoop up. The key to these chocolate dipped chips is the ratio of chocolate to chip and having both sides coated is just too much.

You can gently shake the chip side to side to shake off some chocolate and then lay it on the prepared surface

Repeat with each chip

If you want to get "fancy" drizzle melted chocolate over the chips