Easy Funnel Cake Recipe
delicious and easy rodeo style funnel cakes at home in less than 15 minutes
Print Recipe
Ingredients
- 2 Cups Milk
- 1 Large Egg
- 1 1/2 teaspoon vanilla extract
- 2 Cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 Tablespoon granulated white sugar
- 1 teaspoon brown sugar
- 1 heaping Tablespoon powdered sugar
- PLUS
- Powdered sugar for topping
- Oil for frying
Instructions
- Heat oil to 370° F
- In a mixing bowl; combine, milk, egg, and vanilla.
- In a separate bowl; combine flour, salt, baking, soda, and sugars. Gradually add to the wet mixture while mixing until fully combined and smooth.
- Pour batter into your squeeze bottle (I fill mine twice)
- Once the oil is hot - drizzle your batter into the hot oil in whatever pattern you choose.
- Cook about 3 minutes and then flip (you want the funnel cake to be golden brown on both sides)
- Once the funnel cake is cooked, remove it from the oil and place it on some paper towels or brown paper grocery bags to cool.
- Dust with powdered sugar and enjoy!
Notes
This makes about 12 funnel cakes with my designs.
You can also dust with cinnamon and granulated sugar for a more churro style funnel cake.
Serve topped with whipped cream and berries
The options are only as limited as your imagination
You can also dust with cinnamon and granulated sugar for a more churro style funnel cake.
Serve topped with whipped cream and berries
The options are only as limited as your imagination
Servings: 12