Easy and Delicious Homemade Avocado Fries
These avocado fries are so easy to make and absolutely delicious! You can make them in oil, as the recipe states, or pop them in your air fryer for a healthier option! They're crispy, crunchy, creamy, and absolutely amazing!
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Ingredients
- 2 Avocados halved, pitted, and sliced into 16 slices (8 from each half)
- Kosher Salt
- 2 Large Eggs
- 1 Cup Panko Breadcrumbs divided 1/2 Cup and 1/2 Cup
- 1/2 Cup all-purpose flour
- Optional: Lime Wedges
- Vegetable Oil for Frying
Instructions
- Heat Oil for Frying to 350* F - I check my temp with my candy thermometer
- In 3 separate bowls place the eggs, panko, and flour
- Thoroughly whisk the eggs
- Sprinkle the avocado slices with the kosher salt
- Working with 4 to 5 slices at a time, dredge the avocado in the flour, shake off the excess. Dip the slice into the egg, and use a fork to turn it to thoroughly coat. Using the same fork, remove the avocado slice form the egg mixture and let the excess egg drip off. Place the avocado slice in the Panko and use your fingers to lightly press it into the panko to create an even coating (repeat for other side)
- Drop the avocado slices into the oil, 4 to 5 at a time
- Cook 3 to 4 minutes until the avocado slices are floating and have become a lovely golden brown
- Remove to a paper towel-lined plate and repeat until all the avocado slices are cooked.
Notes
* Serving Suggestions
- Squeeze a lime over the fried avocado slices (this is my favorite)
- Sprinkle with rosemary and parmesan mixture as they come out of the fryer
- Serve with multiple dipping sauces
- Place a single layer of avocado slices
- I recommend turning them halfway
- The cooking time will vary from air fryer to air fryer
Calories: 43kcal