Delicious Spinach and Artichoke Dip
Print RecipeIngredients
- 1 C chopped Artichoke Hearts I use canned
- 1/2 C chopped frozen spinach thawed
- 8 oz cream cheese
- 1/2 C fresh grated parmesan cheese
- 1 tsp red pepper flakes
- 4 garlic cloves minced or pressed (or more if you’re a super garlic lover)
- salt and pepper to taste
Instructions
- Cover the spinach and artichoke hearts with just enough water to cover, boil over medium heat until tender. (roughly, 10 minutes) Drain when done.
- In a saucepan over medium heat, saute the garlic in just a hint of olive oil, when the garlic becomes a bit translucent and yummy smelling, add the cream cheese and heat until it’s hot.
- Add the spinach artichoke mixture and the spices, mix well.