Place the pulp from the halved avocados in a bowl and cover with lime juice, toss the avocados and lime juice together with a fork until covered

Mince the garlic and jalapeno and radishes, add to avocado/lime mixture

Chop onion and cilantro and add to the avocado mixture

Add in salt and cumin

Use a fork to mix the guacamole to your desired texture

Set aside and allow to rest for one hour at room temperature

Serve with chips or veggies for dipping