Dark Chocolate Cake with Kahlua Glaze
Print RecipeIngredients
- 1 18.25 oz box Dark Chocolate Fudge Cake Mix without pudding in the mix
- 1 3.9 oz box Chocolate Fudge Pudding Mix
- 2 C Sour Cream
- 4 large eggs
- 3/4 C vegetable oil
- 1/3 C Kahlua
- 1/2 bag or 6 oz dark chocolate chips
Kahlua Glaze
- 1 C powdered sugar
- 3 Tbsp to 1/4 C Kahlua
Instructions
- Preheat oven to 350° F
- Spray a bundt pan with baking spray - or grease and coat with cocoa powder to prevent sticking
- In a large mixing bowl combine: Cake Mix, pudding, sour cream, eggs, vegetable oil and Kahlua.
- Mix well
- Using a spatula or wooden spoon - fold in the chocolate chips
- Pour the batter into your prepared bundt pan
- Bake for roughly 1 hour; when I checked my cake at 50 minutes - it was done
- Cool in the bundt pan for about 10 minutes, turn the cake out onto a wire cooling rack and allow to cool completely.
- Once the cake is completely cooled, start the glaze.
Kahlua Glaze
- Combine the Kahlua and powdered sugar and whisk until smooth - more powdered sugar will give you a thicker consistency - a hint of cinnamon will add an additional depth to the cake
- Pour the glaze over the cake and enjoy
Notes
This cake is sinfully, wickedly rich and fudgey - serve with a tall glass of milk, hot coffee or even a colorado bulldog.
Be prepared for offerings of love and servitude for another slice :-)
Be prepared for offerings of love and servitude for another slice :-)
Servings: 1 bundt cake