Pre-heat oven to 400 ℉

Pour the garbanzo beans into a strainer and rinse for a minute or two, tossing them around to get all the starchy liquid rinsed off.

Pour out onto a paper towel lined surface and then dry with another paper towel - allow to dry completely for about 5 minutes.

Remove any shells/casings

Pour the Chickpeas onto a baking sheet - smooth into a single layer and drizzle with olive oil. Using your hands, roll the beans around until they are coated in oil.

Bake for 30 to 40 minutes, until golden brown and crispy - Don't burn

Remove from the oven and spritz with olive oil or olive oil baking spray - sprinkle with sea salt and your favorite seasoning blend