Crispy Baked Salsa Chicken
Baked cracker crusted chicken topped with spicy salsa and a blend of cheeses.
Print Recipe
Ingredients
- 2 boneless skinless chicken breasts cut in half
- 1 egg beaten
- 1 pkg Saltines crushed
- Cumin
- Rachel’s Simple Seasoning or favorite seasoning blend
- 2 Tbsp butter melted
- 1 C salsa
- 1 C Mexican Blend Shredded Cheese
Instructions
- Heat oven to 425
- Put the crackers into a bag, crush them and add a couple dashes of cumin and RSS. Shake the bag to mix.
- Cut, chicken in half, tenderize it a bit and then dip it in the egg.
- Coat both sides in the cracker crumbs and place in a 9X13 baking dish that has been sprayed with your choice of cooking spray. Drizzle the breasts with butter and bake about 18 minutes.
- Top each breast with 1/4 C salsa and cheese, bake about 5 more minutes and serve.