Crispy Artichoke, Jalapeno, Parmesan Toast Bites
Crispy, savory, a little spicy, and a whole lot delightful - these little toast bites made with La Terra Fina Artichoke and Jalapeño Dip are an easy and delicious appetizer
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Ingredients
- 1 container La Terra Fina Artichoke and Jalapeño Greek Yogurt Dip/Spread
- 1 french baguette thinly sliced
- 1 wedge parmesan cheese grated
- crushed red pepper to taste
- parsley for garnish
Instructions
- Preheat oven to 425°F
- Thinly slice one french baguette on a bias (at a slight angle)
- Lay the bread slices on a baking sheet
- Spread a tablespoon of La Terra Fina Artichoke and Jalapeño Dip/Spread on each slice of bread
- Sprinkle freshly grated parmesan cheese over each slice and then sprinkle with crushed red pepper, or smoked paprika
- Garnish with dried parsley flakes
- Bake 10 to 15 minutes, or until the cheese is melted and bubbly and the bread is crispy
Servings: 1 loaf