Pre-heat the oven to 400° F

quarter the potatoes and add them to a bowl, top the with the seasonings and olive oil. Toss to coat.

Lay the seasoned potatoes out on a parchment lined baking sheet and bake for 16 to 20 minutes, until crispy - set aside

While the potatoes are cooking, add the chorizo to a medium skillet over medium-high heat and cook until sizzling. Stir frequently.

Remove the chorizo from the skillet to a paper towel lined dish, and let drain.

Add the eggs to the skillet with the chorizo drippings and stir constantly over medium heat. When the eggs have reached soft-firm stage, add the chorizo. Cook, stirring constantly, until the eggs are to your liking.

Remove from heat and cover.

Heat the tortillas over open flame, or under the broiler.

Garnish with chopped avocado, freshly chopped parsley, and lime