Chilled Confetti Corn Salad
This delicious Confetti Corn Salad is bursting with the fresh garden flavors of summer! Peppers and corn with a hint of lime, this is a great cookout side dish
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Ingredients
- 8 - 10 whole ears of corn shucked (or 2 cans of corn)
- 2 jalapenos diced
- 1 green bell pepper seeded and diced
- 1 red bell pepper seeded and diced
- 1/2 bunch green onions diced
- 6 split 3 and 3
Instructions
- Shuck the corn, remove the silk, and cook OR open two cans corn and drain. Cool corn and remove kernels from cob, OR you have your already drained corn. Place in a bowl.
- Dice peppers and jalapenos and add to the bowl
- Chop/mince/dice green onions down to where it starts to get white right at the bulb, add to the bowl
- Squeeze the juice of 3 limes over the bowl and toss all the ingredients together; refrigerate for 30 minutes to overnight. Stir prior to serving and serve with the other 3 limes, cut into small squeezable pieces.
Servings: 8 people