Carnival's Melting Chocolate Cake Recipe
Delicious, rich, dark chocolate melting cake
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Ingredients
- 6 oz good quality dark baking chocolate chopped
- 6 oz 3/4 Cup butter
- 4 eggs room temperature
- 1.5 oz white granulated sugar
- 2 oz 4 Tablespoons flour
Instructions
- Preheat oven to 390°F
- Spray 4 Ramekins with baking spray and set aside
- In a microwaveable dish, melt the chopped dark chocolate and butter. Stir until smooth and set aside
- In a medium bowl; whisk together the eggs and sugar.
- Add the flour and stir until combined
- Add the egg/sugar mix to the chocolate mix and stir until combined
- Fill the greased ramekins 3/4 full with the cake mix
- Bake for 13 minutes
Notes
This will yield 4 ramekins. Top with powdered sugar and/or pair with fruit, ice cream, fresh mint.
Servings: 4