Preheat oven to 375

*Put all ingredients into your mixing bowl. Mix until everything is well blended. *Drop by rounded tablespoons onto the greased baking sheet. Place the batter about 2 inches apart because these babies SPREAD when they bake.

*Bake for about 9 minutes or until they appear set and the middle no longer looks ‘wet’.

* Let the cookies sit on baking sheet for at least 3 minutes before removing putting on wire racks to cool.

*I got about 14 cookies out of this. You could get more or less depending on the size of the ‘scoop’ you choose to use.

*I added about 1 Cup of chopped walnuts to my batter. But these would be fabulous with Reese’s Pieces, M&M’s, White chocolate chips, chocolate chips, butterscotch chips.. you see where this is going right. Versatile. Quick. Easy. Delicious and most importantly CHOCOLATE!!!