Baked Chicken with Cream Sauce
Print RecipeIngredients
- 2 lb boneless skinless chicken thighs
- 2 Tbsp Hellmann's Mayonnaise
- 3 Tbsp Dijon mustard
- 4 cloves garlic minced
- 2 limes zested and juiced (about 2 Tbsp juice)
- cracked pepper
Instructions
- Pre-heat oven to 400°F
- Line a rimmed sheet with aluminum foil and lay the chicken thighs out
- Sprinkle with fresh cracked black pepper
- Whisk together lime juice, lime zest, Hellmann's and dijon
- Spoon over the chicken thighs
- Bake for 17 minutes or until the internal temperature reaches 160°F - will continue cooking once removed from the oven
- Top with freshly chopped parsley for garnish
Notes
Juicy baked chicken - no, seriously! Baked chicken that is juicy and topped with a zesty, cream sauce. Quick, delicious and easy.
Servings: 8 boneless skinless chicken thighs