Bacon Wrapped Shrimp with Easy Remoulade Dipping Sauce
These Bacon Wrapped Shrimp are a perfect holiday appetizer! They're bite sized, crispy, tender, seasoned, and so good! Whether served alone or with a dipping sauce... these are a must make for your next get together
Print Recipe
Ingredients
Bacon Wrapped Shrimp
- 1/2 to 3/4 lb peeled and deveined shrimp
- 15 slices Kiolbassa Smoked Meats Dry Cured Hickory Bacon sliced in 1/2 crossways and then in 1/2 lengthwise to create thin strips
- 1 Tbsp favorite seasoning blend
- 1 Tsp avocado oil or extra virgin olive oil
- Remoulade Sauce
- 1 Cup Mayo
- 2 Tbsp Dijon Mustard
- 1 tsp smoked paprika
- 2 to 4 tsp hot sauce
Instructions
Bacon Wrapped Shrimp
- Lightly toss the shrimp in the oil and then toss in the seasoning
- Wrap each shrimp in a strip of bacon and lay them on a parchment or foil lined baking sheet
- Place the baking sheet in a cold oven and broil on HI for 10 - 15 minutes until the bacon is crisp and the shrimp cooked
Remoulade Sauce
- Mix all ingredients together and serve (can be made 2 to 3 days in advance and kept in the fridge until ready to serve)
Servings: 2 Dozen