Avocado Mint Chocolate Chip Ice Cream
Print RecipeIngredients
- 2 Cups Heavy Whipping Cream
- 1 14 oz can Sweetened Condensed Milk
- 2 Small to Medium California Avocados seed removed and fruit scooped out
- 1 teaspoon mint extract
- 1 Tablespoon fresh chocolate mint leaves if available
- 1/2 teaspoon vanilla extract
- 12 ounce bag about 2 cups dark chocolate chips
Instructions
- Blend all the ingredients in a food processor or mixer, don't over-process, you still want some chunks of chocolate
- Add to ice cream maker and process according to directions
- Serve immediately, or freeze 6 hours to overnight to deepen the flavors and enhance the experience
Notes
Garnish with fresh mint or chocolate mint leaves