Prep the chicken and veggies

In a large skillet/saute' pan over medium heat, melt the butter.

Cook the onion in the melted butter for about 5 minutes, or until the onion begins to soften

Add the garlic and saute' for about 3 minutes

Drain juice from Ro*Tel® and set the juice aside

Add the chopped chicken and Ro*Tel® to the onion/garlic mixture, cover and cook about 10 minutes, stirring occasionally.

Add 1 C chicken broth to the drained juice from the Ro*Tel® .

To the cooked chicken, add the broth/juice mixture and bring to a rolling boil.

Lower the heat, add the uncooked rice and simmer for 10 minutes.

Remove from heat, add the cubed VELVEETA®, cover and let sit for 5 minutes.

Stir the mixture, and serve topped with fresh chopped cilantro