5 Cheese Cheeseball
Savory, creamy cheeseball. Perfect for superbowl, holidays or just because.
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Ingredients
- Inspired by this recipe by Ritz
- 2 8 oz packages of cream cheese softened
- 1 1/2 C favorite cheese blend I recommend a 4 cheese blend with sharp cheddar
- 3/4 C fresh grated parmesan cheese
- 1/2 C mayonnaise
- 1/2 bunch green onions chopped
- 2 tsp red pepper flakes
- 2 C chopped pecans
optional - if you're making a football shaped cheeseball
- Pimiento strips for lacing
Instructions
- In a stand mixer or with a good hand mixer, blend together: parmesan cheese, cream cheese and cheese blend. Add in green onions, red pepper flakes and mayonnaise.
- Refrigerate for at least 3 hours.
- Shape into a ball or whatever shape your sports/party related theme calls for
- Press pecans into the cheeseball until coated and then decorate with pimiento strips (if desired)
- Serve with crackers, chips, carrots and celery sticks
Servings: 1 cheeseball