5boneless skinless chicken breasts - I use hormone free chicken
3/4Reduced SugarLow Carb Catsup/Ketchup
3TbspWorcestershire Sauce
1TbspAgave Nectar
2tspchili powder
1tspcumin
Dash of red pepper flakesif your family likes it spicy
Instructions
Pre-heat your oven to 350 °F
Spray a baking dish with non-stick cooking spray and place your chicken breasts in the baking dish
Bake about 20 minutes
While the chicken breasts are cooking, mix together the Catsup/Ketchup, Worcestershire Sauce, Agave Nectar, chili powder and cumin (red pepper flakes optional)
Remove the chicken breasts from the oven and brush them liberally with your barbecue sauce.
Return them to the oven and bake an additional 10 to 15 minutes or until the internal temperature of 165°F
Notes
We served this with steamed broccoli topped with a squeeze of fresh lemon and they complemented each other wonderfully.