Last week, Tara linked these BBQ Chicken Enchiladas up to Mouthwatering Monday and y’all, I haven’t stopped thinking about them since.
I’m putting them on next week’s menu plan.
If you missed visiting her last week — go now!
Can’t wait to see what y’all have been cookin’ up to share!
I'm a deep-fried Southern belle, married to a cowboy boot wearin', Harley ridin’ Texan Prince Charming. I am the always proud and frequently exhausted mom to two 8th generation Texans My childhood was spent at my Granny's side learning to cook with cast iron, butter and that special southern ingredient -- love Today, I share my passion for food, family and photography with thousands of monthly readers on my blog, A Southern Fairytale. I love cute boots, my Canon camera, belly laughs with friends, the beach, my family and ellipses..."
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Those sound so good! I bookmarked that recipe to add to my menu next week! YUM! I’m glad lunch is soon because now I am STARVING!!!!
I made these and they are awesome! I still have a pan in the freezer. I suggest making extra and freezing them, they are really that awesome! Thanks!
These sounds delicious!! will definatly be checking into this recipe next week!!
Thanks for hosting! I’ve got a pot of homemade refried beans on the stove right now that would be perfect with those enchiladas. 🙂 I’ve linked up our latest muffin recipe, Whole Wheat Banana Muffins — so good! They’re what to do with those overripe bananas sitting on your counter. Blessings!
Happy Monday! I am sharing another Gluten Free cookie recipe today- Oatmeal Toffee Crunch Cookies. This recipe can be made with “normal” flour and oats if you don’t have an issue with gluten.
Thanks for hosting!
At last, I made it here. I just linked My Pork Dumplings. Thanks
Oh we just love enchiladas!! And these look just wonderful!
They do look delicious. Let us know how you liked them when you make them 🙂
Oh might need to check out those enchiladas. Yum! I need to do some cooking. I’m a slacker!
Oh yum! These look like something my family would love! Gotta bookmark it! Thanks for hosting!
I cooked the enchiladas Sunday night (tripled the recipe and froze 2 pans) and they were PHENOMENAL!! Used homemade enchilada sauce and homemade BBQ sauce. They were even better the next day! You gotta make these!
saw these last week too – they look incredible – unfortunately not able to trasport to ball field easily 🙁 have the book marked for post-baseball season!
Blessings!
LIB
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We are must joining your mouthwatering Mondays for the first time. Great recipes!!!!
I just realized that I didn’t say thank you for featuring my recipe. 🙂 How did you like it?