[donotprint]spice rubbed pork chops

Smoky. Spicy. Juicy. Bursting.  All adjectives that describe this delicious and simple to make pork chop recipe.

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: Spice Rubbed Pork Chops
  1. 4 boneless pork chops, 3/4 to 1 inch thick cut
  2. 1 tsp garlic powder
  3. 2 tsp ground coriander
  4. 2 tsp ground cumin
  5. 2 tsp brown sugar
  6. 1 tsp paprika
  7. 2 tsp olive oil
  1. Put pork chops in a large bowl, drizzle with olive oil and then dump in spices. Mix the spices, oil and pork chops together until well coated
  2. Set the bowl with the chops aside and heat a nonstick skillet or griddle to medium-high heat.
  3. Once it has reached the desired heat, place the pork chops on the skillet and cook about 2 to 3 minutes per side, or until the internal temperature has reached 160 F.

For an extra smoky zing — use some ground chipotle chili powder

[donotprint]pork chops cooked

Serve with fresh steamed green beans, asparagus, wild rice… let your imagination run wild.  These are my new favorite pork chop and even both kids gave them a thumbs up!!!!

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I'm a deep-fried Southern belle, married to a cowboy boot wearin', Harley ridin’ Texan Prince Charming. I am the always proud and frequently exhausted mom to two 8th generation Texans My childhood was spent at my Granny's side learning to cook with cast iron, butter and that special southern ingredient -- love Today, I share my passion for food, family and photography with thousands of monthly readers on my blog, A Southern Fairytale. I love cute boots, my Canon camera, belly laughs with friends, the beach, my family and ellipses..."

11 Comments

  10. These sound delish. My mom is a pork chop fiend and she liked the idea, so I think we’ll be making these soon.

    Reply

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