Happy Monday!  Are you recovering from Spring Break like us, or just starting yours?  We’ve devoured about 4 dozen of these brown sugar chocolate chip cookies over the past week, and it’s time for me to get back into running and working out to make up for it!  They’re so worth it, though.

chewy brown sugar chocolate chip cookies

Y’all are sharing some pretty incredible recipes each Monday, I hope you’re following through and visiting each other!  That makes these link-ups so much more fun and delicious!  Who doesn’t want to be inspired and meet other food loving people?!

Have you ever had a Moscow Mule?  I tasted my first one when I was in Utah this past Fall when Sommer shared hers with me, and I was instantly a fan! I jumped right on Amazon and ordered these copper moscow mule mugs so I could recreate them at home.  With tomorrow being St. Patrick’s Day, this Irish Mule recipe from Pink Heels, Pink Truck caught my eye.  Definitely going to have to try her version! 

Irish Mule Cocktail from Pink Heels, Pink Truck
Irish Mule Cocktail from Pink Heels, Pink Truck

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Chocolate cake is always a welcome treat, and this absolutely gorgeous, decadent Flourless Chocolate Cake with Chocolate Ganache from Spoonful of Flavor immediately drew my eye. Her pictures are gorgeous, and this recipe sounds do-able!

Flourless Chocolate Cake from Spoonful of Flavor
Flourless Chocolate Cake from Spoonful of Flavor

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When I was pregnant with Princess I was constantly craving Beef Stroganoff – I could literally eat it 3 times a day {I didn’t, but I could have}.  I’ve never thought of making it in the slow-cooker, but I can’t wait to try this Crockpot Beef Stroganoff recipe from Dizzy, Busy, and Hungry!  It looks and sounds scrumptious.

Crockpot Beef Stroganoff from Dizzy, Busy, and Hungry
Crockpot Beef Stroganoff from Dizzy, Busy, and Hungry

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I kept seeing Kirsten mentioning candied pepperoni in conjunction with a dessert recipe she was creating, and I must admit, I was intrigued.  Well, Kirsten linked it up in last week’s Mouthwatering Mondays linky, and I have to tell, y’all – I kind of want to try these.  I’ve eaten Kirsten’s desserts before, and she is awesomely talented.  So……. here you have it = Candied Hormel Pepperoni Cupcakes. 

Candied Hormel Pepperoni Cupcakes from Kirsten Oliphant
Candied Hormel Pepperoni Cupcakes from Kirsten Oliphant

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What do you think?  Would you try candied pepperoni cupcakes? 

 

Don’t forget the Mouthwatering Mondays Guidelines

  • Do not link up a recipe that you have previously linked to Mouthwatering Mondays: Please link up original recipes each week
  • link directly back to your recipe URL. Not your Blog Homepage, not your Facebook page, not pinterest.. Just your recipe url
  • visit other MWM participants and leave a comment, say hello, tell them you’re coming from Mouthwatering Mondays.
  • Link back to Mouthwatering Mondays/A Southern Fairytale in the linked up post
  • Leave a Comment – I love hearing from y’all! <3
  • If you want to Pin one of these recipes, please pin directly from the recipe creator’s blog – not from a southern fairytale!
  • By linking your recipe up, you agree to, and give permission for an image from the linked recipe and a link to your recipe to be posted if chosen as a feature in the next week’s Mouthwatering Mondays.


I'm a deep-fried Southern belle, married to a cowboy boot wearin', Harley ridin’ Texan Prince Charming. I am the always proud and frequently exhausted mom to two 8th generation Texans My childhood was spent at my Granny's side learning to cook with cast iron, butter and that special southern ingredient -- love Today, I share my passion for food, family and photography with thousands of monthly readers on my blog, A Southern Fairytale. I love cute boots, my Canon camera, belly laughs with friends, the beach, my family and ellipses..."

10 Comments

  2. Can I be honest? I was TERRIFIED to make these. I had pitched the idea (maybe after drinking?) for a sponsored post and then they chose THAT recipe for me to make. All I will say is that while this sounded like a horror story from Chopped, I ate the ENTIRE first batch of candied pepperoni. Seriously. It was weird and awesome and I plan to make them for events because they create buzz and intrigue. Mostly because it sounds horrible and yet this flavor combination somehow really worked. THANKS FOR FEATURING THEM! <3

    Reply

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