Happy Monday, y’all! It’s week 65 of Mouthwatering Mondays! Technically it’s like week 265 or some such, but it’s week 65 of the new and improved Mouthwatering Mondays.

Hope you had a wonderfully relaxing &/or productive weekend!

We’re ready to kick off another week of school, football, tumbling, and volleyball!!

Let’s do this!

Wham Socks

Y’all shared some serious deliciousness last week, and I can tell that Fall Fever is hitting y’all as much as it is me.  Bring on the Fall delights!!

I adore baked (cake) donuts, and I love Kahlua flavored desserts; which is why these scrumptious Baked Kahlua Donuts from Home Cooking Memories practically leapt off the linky calling my name.  Her rich Kahlua glaze is the perfect complement for those delicious baked donuts.

Baked Kahlua Glazed Donuts from Home Cooking Memories
Baked Kahlua Donuts | Home Cooking Memories

 

Perhaps I’m in a breakfast mood, but I’m simply loving this Tomato, Bacon, and Fresh Herb Paleo Frittata from Confessions of an Overworked Mom.  Bright, fresh flavors will always win my heart.  I could eat this for breakfast, brunch, or brinner! Who’s with me?

Paleo Tomato, Bacon, Herb Frittata from Confessions of an Overworked Mom
Paleo Tomato, Bacon, Herb Frittata from Confessions of an Overworked Mom

Strawberries are nearly out of season and that makes me incredibly sad, but Kelly, from The Grant Life, has the perfect use for strawberries that might not be 100%. 1 ingredient Strawberry Fruit Leather!  1 ingredient – seriously! Isn’t that amazing?!  I’ve never made fruit leather, but I can promise you that it’s happening this week. 

Strawberry Fruit Leather from The Grant Life
Strawberry Fruit Leather from The Grant Life

 

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    I'm a deep-fried Southern belle, married to a cowboy boot wearin', Harley ridin’ Texan Prince Charming. I am the always proud and frequently exhausted mom to two 8th generation Texans My childhood was spent at my Granny's side learning to cook with cast iron, butter and that special southern ingredient -- love Today, I share my passion for food, family and photography with thousands of monthly readers on my blog, A Southern Fairytale. I love cute boots, my Canon camera, belly laughs with friends, the beach, my family and ellipses..."

    9 Comments

    3. Thanks for hosting! I’m sharing my Persian Shepard’s Pie. It’s a leftover repurposer with a crispy rice shell! I’m also sharing my Quick Donut Rolls, a gluten-free, yeast-free dinner roll in a fun shape. It’s sure to be a hit with the kids!

      Reply

      1. TARGET! I adore Target for fun kids clothes! He is wearing the tar out of those socks 😉 You and Matt need some 😉

        Hope your weekend was awesome! Your nacho bar had me drooling <3

        Reply

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