WHEW! First week of school in the books – here we are starting the second week already! Where has the time gone?
We celebrated the first week of school by taking the kids to their first High School Varsity football game at the high school we’re zoned for here in Katy, and with good food, friends, and kicked off volleyball and football season!
In case y’all missed it – I shared these crazy amazing Guacamole Stuffed Bacon Wrapped Jalapenos – YUM!
Y’all can go ahead and check that recipe out; Mouthwatering Mondays will be here waiting for you when you get back
I don’t know if you’re ready for it or not, but it’s time to bring on the pumpkin everything and I think we should start with these scrumptious looking Pumpkin Cheesecake Bars from Daily Leisure.
The flavors of fall wrapped up in the deliciousness of ice cream! I’m head over heels for this decadent no churn Apple Cinnamon Caramel Crunch Ice Cream from Sweet Baked Life {did you see it’s no churn?!!}
The next recipe caught my attention because chili-garlic sauce is one of my favorite condiments, and tofu intrigues me. I adore the author of this blog, and I trust her tastes so I think I’m going to have to give Shaina’s Chili-Garlic Tofu a try!
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Still drooling over those jalapeños! Have a great week!
ME, too Gaby! <3
Thanks for hosting! I’m sharing my super simple coconut sugar simple syrup — a great vegan low glycemic alternative to honey and agave syrup.
sounds wonderful, Jillian! Thank you so much!
Thanks so much for hosting! Linked up my post “How to Make Elderberry Extract” It’s delicious and super simple. Plus it’s really good for you!
I can’t decide to make your jalapeños first or that incredible ice cream!
Guacamole stuffed bacon wrapped jalapenos??? That is the most awesome sounding food I have never thought of but will be eating TOMORROW! 😀