Happy Monday, y’all!

Our 2013/2014 School Year ended on Thursday, so it’s officially SUMMER!!!!!

The kids start a new camp today, one that involves them taking broken bits and pieces of electronics  with them.  A camp that involves them seeing bits of trash as something with potential.  I can’t wait to see what they come up with.

 

I wish that I had a new recipe or picture to share with y’all today, but the past couple weeks have absolutely kicked my tail.

I do have the delicousness that y’all have shared, though.

I want to fire up my grill right now, so that I can make these Grilled, Marinated Cornish Hens from Growing Up Gabel

Grilled, Marinated Cornish Hens | Growing up Gabel
Grilled Marinated Cornish Hens | Growing Up Gabel

 

Fruit Salad has a different definition depending upon where you call home.  My childhood fruit salad is delicious, and filled with frozen fruit, coconut, and bananas… I’m completely intrigued and salivating over this Tropical Fruit Salad with a Honey Lime Glaze from Honest and Truly

Honey Lime Glazed Fruit Salad | Honest and Truly
Honey Lime Glazed Tropical Fruit Salad | Honest and Truly

 

I eat with my eyes first, and these gorgeous Smashed Potato Bites from Hungry Pilgrim have my mouth watering.

Smashed Potato Bites | A Hungry Pilgrim
Smashed Potato Bites | A Hungry Pilgrim

Thank you for linking up week after week, sharing the love, inviting your own friends, and readers, and being so inspiring!

The Food Blogging Community is such a wonderful one.

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I'm a deep-fried Southern belle, married to a cowboy boot wearin', Harley ridin’ Texan Prince Charming. I am the always proud and frequently exhausted mom to two 8th generation Texans My childhood was spent at my Granny's side learning to cook with cast iron, butter and that special southern ingredient -- love Today, I share my passion for food, family and photography with thousands of monthly readers on my blog, A Southern Fairytale. I love cute boots, my Canon camera, belly laughs with friends, the beach, my family and ellipses..."

4 Comments

  3. Thanks for hosting! I’m sharing my take on Tahdig, basically nightshade-free hash browns. I’ve also shared my decadent Lemon Mousse Tart that’s also allergy-friendly.

    Reply

  4. Awww, thank you for sharing my Tropical Fruit Salad. It was such a hit and so easy to make. It’s definitely one that’s in the regular rotation here now. And summer so…. fruit salad all the time!

    Enjoy your summer. Our school ended last Thursday, as well, and we are also doing a non traditional summer/camp. I LOVE the science side of things that you’re focused on, and it looks like they’re going to have a blast doing it!

    Reply

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