Happy Monday, y’all!

Nathan and I are celebrating THIRTEEN years of marriage today!

The first kiss

 

I swear it’s gone by in a blink!!!

We have celebrated our anniversary by having lunch at Chipotle, buying Monkey a new bat and special catcher’s mitt, and we’ll cap it off tonight at the baseball field cheering Monkey’s team on as they play in the championships!!!!! WOOHOOO!  Go Rangers!

On to THE FOOD!

I’m loving this Simple Cassoulet from Modern Christian Homemaker.  This is perfect for summer camping trips, backyard cooking, or just because!

Simple Cassoulet for Camping | Modern Christian Homemaker
Simple Cassoulet | Modern Christian Homemaker

 

The flavors in this BBQ Pulled Pork Tacos with Coleslawsa from Life With The Crust Cut Off – YUMMY!  Lots of deliciousness happening there!

BBQ Pulled Pork Tacos with Coleslawsa | Life With The Crust Cut Off
BBQ Pulled Pork Tacos with Coleslawsa | Life With The crust Cut Off

 

Bourbon Bacon Chocolate Fudge – BOOM!  Seriously y’all – how could this recipe not be included in this week’s feature?!  Bourbon.  Bacon. Chocolate.. yes, please.  Sign me up!  Head over to The Sweet Chick to get the recipe.

Bourbon Bacon Chocolate Fudge by The Sweet Chick
Bourbon Bacon Chocolate Fudge | The Sweet Chick

 

I’d be remiss if I left y’all without these Caprese Stuffed Avocados with a Spicy Balsamic Glaze... what kind of friend would I be?

Caprese Stuffed Avocados with Spicy Balsamic Glaze
Thank y’all for being here! I love seeing y’all’s personalities, what y’all are making for your own friends and families, and seeing what y’all enjoy to cook, eat, and share.

Thank you for linking up week after week, sharing the love, inviting your own friends, and readers, and being so inspiring!

The Food Blogging Community is such a wonderful one.

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I'm a deep-fried Southern belle, married to a cowboy boot wearin', Harley ridin’ Texan Prince Charming. I am the always proud and frequently exhausted mom to two 8th generation Texans My childhood was spent at my Granny's side learning to cook with cast iron, butter and that special southern ingredient -- love Today, I share my passion for food, family and photography with thousands of monthly readers on my blog, A Southern Fairytale. I love cute boots, my Canon camera, belly laughs with friends, the beach, my family and ellipses..."

7 Comments

  1. I just wanted to thank you so much for featuring my dutch baby recipe last week. I’m new to the blogosphere so it means SO MUCH to me to have such wonderful support.

    Thanks again, Rachel! So happy to have find your lovely blog!

    Reply

  3. Happy anniversary, and may you have many MANY more! Such a sweet photo, too.

    I’ve definitely heard mixed things about grilling avocados, but… this one? I may have to break down and go for it!

    Reply

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