Nathan has declared these his favoritest burgers ever, and that’s saying a lot. I had hamburger, veggies and foil on hand, but no buns. So I grabbed a knife and went to town. This tonguegasmically fabulous recipe is what followed. This recipe made three packets and Nathan ate two.
Ingredients:
* 1 lb lean ground beef (or turkey)
* 4 garlic cloves, minced
* 3 green onions, chopped
* Rachel’s Simple Seasoning, found here
* garlic salt/salt/pepper mix (1 part each)
* cherry tomatoes
* mushrooms, sliced
* about 1 C shredded cheddar cheese
* bacon slices, 2 per patty
* baby carrots
* 5 medium potatoes, sliced about 1/4″ thick
* tin foil
* sliced jalapenos, fresh or pickled
* Worcestershire Sauce
What To Do
Chop green onions, chop about 6 to 8 jalapenos, mince garlic, measure 1 Tbsp. Meat Seasoning, 1 C cheese and about 2 Tbsp Worcestershire Mix in with hamburger meat. Cover with foil and refrigerate for at least 1 hour.
See the pretty veggies all prepped and ready to go. Aren’t the colors gorgeous!
Lay out your tin foil and layer: potatoes and onions in the center of the foil. Season liberally with the garlic/salt/pepper mixture. Form your hamburger patties making sure to press them thinner in the center than the edges. Place these on top of the potatoes and onions and surround generously with tomatoes, mushrooms and carrots.
Top with bacon slices and season to your palate’s delight with Meat Seasoning Mix.
Yum. Yum. All stacked and ready to grill.
Use your tin foil to create a nice packet with firmly sealed edges. Leave some room inside the packet for steaming and cooking.
Place on the grill, or over a medium heat campfire for about 15 minutes.
Remove from heat, open carefully and devour!
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how can i be hungry at 10:30 at night?
oh… cuz i was reading your blog. ah. that explains everything…
Hey these look great. I love campfire food!
That looks great. I'll write down the recipe I owe you & put it in with your book.
Mmmmm…my hubby would LOVE this!
I want some tomatoes now…hmmm…
YUM!! Now I want a burger!
You go with all your fancy vegetables! 😉
WOW! That just looks mouthwatering! I must try it!!! Thanks so much for sharing and LOVELY photos BTW!
Oh. Yum. Crap, now I need to go find food. *Note to self: Only visit R’s blog AFTER eating. Or during*
DUDE. YOU ARE KILLING ME.
My ass is just recovering from making that heavenly dessert you posted.
(YES. I bought condensed milk and whipped it up. Everyone LOVED IT.)
Looks like a must-try. We’re burger crazy here and that has all the good stuff going for it.
Printing out . . . now.
What a beautiful presentation!
Wow. Those look dangerously good.
Looks great!
I am going to have to try these!
oh yum. I dont even think I could mess that up.
Have I missed with the monday for Dorito Chicken or have you still not done it yet. Thinking of you as I sip this Miller Lite! 🙂
Yum! We’re doing South Beach, so no bread. This is perfect! I can use veggies that we’re allowed to have.
This looks like murder on a plate, says the vegitarian. My son, the carnivore, would love it!
Mmmm campfire food!! 🙂
YUM! I was just telling my twins that we need to start trying some fun hamburger recipes – experimenting. Must try this recipe – thanks!
Have a good day, Rachel – see you – Kellan
OH MY GOODNESS.. you need to stop this.. this looks amazing.
You had me at bacon.
Can I haz campfire burgers?
I’ll be ur BFF.
again, under cover of darkness and hoping no on recognises me here… that looks gorgeous.
Ugh. Burgers are my favorite! Now I am on a diet and burgers are out. I may just have to keep coming back to oogle yours!
Mmmmmm….seriously girl you need to live closer.
Love ya!
These look so tasty! Love all the veggies..and the bacon :). YUM!
We’d like to invite you to participate in our September apple and peach recipe contest (the recipe can be sweet or savory). All competitors will be eligible to win one of three prizes :)! Please email me, sophiekiblogger@gmail.com, if you’re interested.
Thanks :),
Sophie
KI Chief Blogger