It’s Friday and not only is today the last day of the fabulous Shopping Spree Giveaway that I’m hosting with Marinka, OhMommy and ScaryMommy but it is also the first day of BlissDom09!! So while y’all are reading this, I’m workin’ it at the registration table and meeting fabulous ladies and all that good stuff!

Today’s post is a super special BONUS recipe post!! YAY!

You may not know this already, but over on Blissfully Delish I have partnered up with the American Egg Board to feature of a month of delicious egg recipes, facts and other eggscellent things 😉 yes, I’m a goober, but y’all already know that!

So, as a special treat I’m sharing with y’all my favorite breakfast dish, Migas. Yummmmy.

I’m posting the recipe below, but if you want a super treat you can go over to Blissfully Delish and see the video!!! of me making it!

Migas

  • 5 eggs
  • 1/2 medium onion, chopped
  • 1/3 C chopped jalapenos (I use nacho sliced) + a few more for topping
  • 1 C (handful) Sharp Cheddar Cheese
  • A handful of tortilla chips
  • 1 Tbsp butter
  • 1/4 C salsa + more for topping
  • salt and pepper to taste
  1. Crack your eggs into a bowl and whisk them until the yolks are all broken, add in your salsa and salt and pepper, mix together, quickly.
  2. In a medium skillet melt your butter and then toss in the chips and cook for a few minutes, add in the jalapenos and onions, cook for 2 to 3 minutes to soften and meld the flavors.
  3. Pour the eggs over the mixture, add in the rest of the jalapenos and the cheese.
  4. Cook, tossing gently with your spoon, until cooked to your desired texture.
  5. Serve topped with jalapenos, cheese and salsa*

*other additions are sour cream, avocado, bacon crumbles… the limit is really up to your own imagination.

The rules of the shopping spree giveaway can be found here

I'm a deep-fried Southern belle, married to a cowboy boot wearin', Harley ridin’ Texan Prince Charming. I am the always proud and frequently exhausted mom to two 8th generation Texans My childhood was spent at my Granny's side learning to cook with cast iron, butter and that special southern ingredient -- love Today, I share my passion for food, family and photography with thousands of monthly readers on my blog, A Southern Fairytale. I love cute boots, my Canon camera, belly laughs with friends, the beach, my family and ellipses..."

32 Comments

  15. YUMMY! This sounds like a wonderful recipe I will be trying it soon for sure!

    simply anonymom’s latest brilianceWordful Wednesday (a bit of a video)

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  19. I love the Egg Board! My cousin (in Clemson) had the egg board come to her Day After Wedding brunch and make omelets for everyone. Ok, yes, that meant she had to give out Egg Pamphlets at a wedding function…but no one cared cause the omelets were so good!

    Kat’s latest brilianceNesting–Month 5

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  27. Feeling very envious… I wish I could have gone. Damn you recession! Oh – and by the way, I do not heart Comment Luv. It always seems to list a post from forever ago (“A Random Guest Post from Chris Hood” was from last Sunday!)

    Kate Coveny Hood’s latest brilianceRandom Guest Post from Chris Hood

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