This Baked Honey Mustard Chicken Tenders recipe is so good (as is the giveaway) that I’m not posting a new recipe today, but re-linking them so that all y’all wonderful Mouthwatering Monday linkers get to see it, too.
Seriously, y’all – the chicken is juicy – the ‘breading’ is crispy and they’re BAKED.
Get the recipe for the Baked Honey Mustard Chicken Tenders and enter to win.
Thank y’all for linking up every Monday. I love seeing what y’all are serving your families and whipping up weekly. Your tonguegasmic dishes inspire me, make me drool and have me pinning like a fool 😉
A few favorites from last week:
- Cranberry Orange Bagels
- Chicken Black Bean and Salsa Soup
- Blueberry Coconut Lime Puffins
- Cilantro Chicken Salad
Make sure y’all link up and follow linky etiquette:
- Link Up a recipe from YOUR blog
- Link Back in your recipe post so that your readers can join in the fun.
- Leave a comment on today’s Mouthwatering Monday Post.
- Visit and Comment on 6 other fellow participants.
This looks delicious & so simple! I never would have thought it could be done in a healthy way and still look and taste so good. Thanks for another healthy recipe!
It looks wonderful. although it’s not for me (I’m a veg) I think my other-half would just love it!
Thanks for hosting this party!
Winnie
I had to come and stop by to see what these were as they look so great! I can probably make these Gluten free too.. hmmm might be on my meal plan next week!
Hi,
I shared a recipe for Braised Paleo Pot roast, and Healthy Homemade Vege Chips! Also, an article about the red meat study from Harvard and an article about the exciting new emerging helminthic therapy.
Join the fun at my giveaway!
One copy of Real Food 101 from Our Nourishing Roots:
http://realfoodforager.com/giveaway-one-copy-of-real-food-101/
Thanks for hosting!
um, Rachel, you must try this candy sushi! we had a blast making it and eating it too!
Thank YOU for hosting each week!
This looks super easy! And the addition of honey mustard will give it a kick of flavour – can’t wait to try it!
I love it when you can bake things instead of frying them, and these chicken tenders sound delicious. I like the idea of the cornflake coating, and you can’t go wrong with honey mustard either! Thank you for sharing another delicious recipe, and for hosting. This week I have shared my quick, easy and super delicious Shrimp Primavera.
Bet the chicken is nice and moist. Since we are cutting carbs, will have to save this for when we get back to adding carbs. Thanks for sharing!
Good Morning Rachel,
Those Chicken Tenders look wonderful even this early in the morning. Thanks for hosting this great party and have a wonderful week!
Miz Helen
So many yummy things to choose from! Thanks for hosting! 🙂
This looks super easy! And the addition of honey mustard will give it a kick of flavour – can’t wait to try it!
Your picture alone makes me want to try this dish 🙂
What a great party. So many wonderful things to chose from. We linked up a wonderful Greek recipe today.
Yum! These look so good! I’ll be adding it to the menu rotation for sure!
These tenders look wonderful! I think my picky toddler would love them! And I love they are healthy baked!! Thank you for hosting Mouthwatering Mondays! I linked up my family favorite Fried Pickles recipe! They are definitely not healthy! 😉
Glad I found this tips that you shared and it is extremely helpful for me..I think I am going to give this a try! Thanks for the nice recipe..
Girl, you always know how to make us drool!
Thanks for hosting! I have linked up some recipes and can’t wait to check out all the other blogs.
I would like to invite you to link up and share some posts at my Creative Thursday Link Party at http://www.michellestastycreations.blogspot.com. Have a great week.
Michelle
It looks so yummy! well although I’m a vegetarian but for my love ones I will try to cook this and hope it will taste good.