Happy Tuesday, y’all! Welcome to Day 18 of Today’s guest poster is one of my longest time blog crushes, idols and blog friends. I remember the first time that I spotted those copper curls… those amazing, never to be mistaken for another, copper curls across the room at TechMunch in Austin, I couldn’t wait to…
Everyone, say Hi to Eggy. Eggy, say Hi to everyone. Y’all wouldn’t believe the trouble that little bugger up there is giving me. Nathan and I had such success with The 17 Day Diet (he 40 pounds, me 30 pounds) that we decided to re-visit the first 2 cycles after the New Year. Oh…
Today we’re going to be doing one of my favorite things Having friends over and serving food. Not that I *need* an excuse to host a party, but when Bush’s Beans asked if I’d like to partner with them to host a Game Day barbecue, pair a couple of my own recipes with a couple…
This tweet came through my stream yesterday from Hollee (one of my favorite people), after I had put on Facebook that I had spent hours baking my favorite Homemade Granola that I’ve made a kajillion times only to have the recipe go awry somehow. I tasted the granola, that I was going to gift…
Today’s Kitchen Disaster Story is brought to you because I’ve been invited to be a part of Pampered Chef’s Spill It! Contest. By sharing MY story with y’all, I’m entered to win a $3500.00 shopping spree to Pampered Chef to stock my kitchen and a $125 Spa Gift Certificate. {swoon} UPDATED: 4/11/11 2:10 PM CST…
There are many things that *I* believe will help make a good food blog better. I’m not an expert — I’m just Rachel, just a Southern Girl tap tap tappin’ away on her Mac takin’ pictures of her food and writin’ out her recipes to share with those she loves at home and out…
So, on Saturday I shared my Poblano, Cilantro and Citrus Roast Turkey recipe with y’all and gave two of y’all the chance to win Butterball Turkeys (congrats to the winners!) Today, for Mouthwatering Monday and in honor of Thanksgiving coming up and Turkeys being cooked all across the country — I’m sharing the interview that…
This post was inspired by a Tweet tonight from Tanis; she tweeted: Cream, Cream Cheese and Sour Cream were the popular answers, however, with a homemade tomato sauce.. adding a cream can easily go wrong. That’s a delicate balance and can go bad on you, very quickly. Truly, the answer is quite simple and is…
A couple of weeks ago I posted this Roasted Green Chilies Stew recipe. You could say that today’s Mouthwatering Monday is a follow up to that. This is a step by step How to Roast Peppers Mouthwatering Monday. Roasting peppers is crazy easy and the smell in your house, y’all will not believe it. Your…
Need a quick and easy snack for kids? Something portable, small hands friendly, and something that you feel good about giving to your kids? These fruit kabobs are one of my kids’ very favorite summer snacks. The great thing is these are also super lunchbox portable, too! Whatever your family’s favorite fruits are, those…
While I’m off at the lake, cooking, boating, fishing, playing and celebrating Princess’ graduation from Pre-school yesterday *sniff* and my little brother’s 28th birthday today…Happy Birthday, Michael!!! aka Monkey’s Uncle y’all please go check out what I have to say over on Work It, Mom! about what spices you should have in your cabinet
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