I love potatoes. LOVE THEM! I grew up eating them twice baked, mashed, fried, hashed, roasted, chopped, seasoned, baked, twirled and pretty much any other way you can think up to prepare them. I have a firm belief that the perfect baked potato exists – crispy skin, fluffy, hot, slightly soft insides. The perfect french…
This potato casserole was a last minute creation and switch from the original potato dish. What happened you ask? I received two amazing things in the mail. Kraft Philadelphia Cream Cheese in Spinach and Artichoke flavor (oh my holy tonguegasmic delight on triscuits, that’s all I’m sayin’) and their Sundried Tomato & Basil flavor. The…
Crispy, Garlicky, Cheesy and Delicious. Could you ask for anything else in a bread? I can’t. This was another delight on the table New Year’s eve and it was popular with the 2 year old and the 32 year old. This bread is simple to make, but the taste is anything but. Four Cheese Garlic…
Today’s Mouthwatering Monday recipe comes directly from my mom, Bebe. It’s her Broccoli Cheese Casserole and it’s quick, easy and totally tonguegasmic y’all. Thanks for the recipe Mom 😉 Bebe’s Broccoli Cheese Casserole 1 large onion, chopped 1/2 stick butter 3 sm packages chopped frozen broccoli 2 C condensed cream of mushroom soup 1/2 roll…
Just ignore the missing header K? We’re having some wonky technical difficulties.Now, on to the recipe.Well boy howdy did y’all go bonkers over this picture yesterday. Y’all should know that if I post a yummalicious pic like that the recipe is soon to follow. This is one of my favorite go to cold (or cooler)…
Dirty Rice Stuffed Peppers are quick to make and delicious to eat. Serve with cheese, crackers, and apple slices for a fast and easy dinner
Today’s mouthwatering monday is a Double Doozie (do you remember those cookies, mmmmmmmmmmmmmmmmmmm) sorry, got side tracked there. These two pictures garnered so many e-mails and queries about the recipes that I decided to post both recipes today and dedicate today’s post to delightful sides. Grilled Corn on the Cob This corn is a constantly…