Y’all, I don’t even know where to begin. The amount of crazy that has happened over the past week… the past weekend, really. In the span of 3 days we found a house in Katy, we rented the house and we’re moving. We’re moving some things to that house this Friday and Saturday . On…
There are some things that are unequivocally associated with the south and southern kitchens. Like Cast Iron and Cornbread. I don’t remember a time when Cast Iron and Cornbread weren’t a part of my life. Cornbread is a part of our dressing and stuffing, it’s a side for a meal, it’s an accompaniment for…
photo courtesy of the California Avocado Commission This recipe actually requires a moment of silence. … {moment} … These fritters are that good. Ridiculously, insanely, deliciously, marvelously, wonderfully yummy These were one of the first treats served Friday night at the Food Workshop hosted by the California Avocado Commission at EVO. In case…
The recipes that y’all link up every Monday inspire me, make me drool and often have me jumping into the kitchen to try my own hand at them. A few weeks ago, my lovely friend, Amy, linked up her Roasted Brussels Sprouts recipe. She talked about them so enthusiastically that despite my reservations I grabbed…
We’re kicking 2012 off the right way! With Bacon Wrapped Asparagus! MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM Y’all, these bacon wrapped asparagus bundles are so simple to make and so delicious! I made these several times at my parents house over Christmas break and my goodness, all y’all on Instar.gram just went gaga over it. We ate them hot. warm…
It’s Secret Recipe Club time again! This month I was assigned to a blog with the intriguing name; The Haggis and The Herring. Dan and Meredith are a lovely couple who started their blog as a wedding website; a way to share their lives, food, and wedding preparations with family and friends. After the wedding,…
I love having friends over. I love feeding my friends and I get a special thrill when I see them devouring and loving the food that I’ve prepared. So, Friday night we had friends over for a BBQ. We grilled some wicked pork chops We flame broiled grilled up some amazing chicken quarters I…
[donotprint]I can’t believe it’s Monday already, y’all!! I had a recipe all ready in my head while I was in New Orleans at the Mom 2.0 Summit, but, I didn’t calculate my time correctly and by the time I got home last night, it was 11 PM. The only thing going through my head was…
It has been about an hour since I made this salad and paired it with a perfectly cooked, thinly sliced 4 oz steak and I still have a pleasantly tangy peppery flavor in my mouth. I’ve been playing around with a spicy mustard garlic vinaigrette for a few months because I adore the flavors, the…
No Texas New Year’s Eve Menu is complete with Blackeyed Peas, and this Texas Blackeyed Pea recipe is one of the best
[donotprint] Also known as a tonguegasmic blending of garlic, butter, parmesan and bread Tonight, after putting these in the oven, I sat down to my laptop and tweeted this: IMMEDIATELY– my @ stream was flooded with some really interesting replies side note: y’all love y’all some butter and garlic and I love y’all the more…
This is the grilled steak and grilled asparagus that I made for Sarah and her husband when they came over last weekend. It was crazy good. CRAZY good, do you hear me? Tonguegasmic even. However, that might be one of the worst food pics that I’ve ever taken so I’m thinking I need to make…