[donotprint] Welcome to the Fifteenth! post of the Saving Second Base project! Today’s contributor is the adorable Kristin from Holy Cannoli Recipes Kristin’s story is about her Grams. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ When I was a kid my grandmother would always pick me up from elementary school and watch me until my parents got off from work. Every…
[donotprint] Also known as a tonguegasmic blending of garlic, butter, parmesan and bread Tonight, after putting these in the oven, I sat down to my laptop and tweeted this: IMMEDIATELY– my @ stream was flooded with some really interesting replies side note: y’all love y’all some butter and garlic and I love y’all the more…
Welcome to the Fourteenth! post of the Saving Second Base project! Today’s contributor is my dear friend, Crystal ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Mom was always where I needed her to be and always taking care of someone. She showed us how to live a Godly life not only by being involved in church, but through her everyday actions;…
Welcome to the Thirtheenth post of the Saving Second Base project! Today’s contributor is my friend, Nic ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ In 1986 my aunt was diagnosed with stage 4 breast cancer and in 1991 she lost her battle. She was 51 years old. I still remember my aunt so vividly. Her beautiful hand writing on recipes my…
Welcome to the ELEVENTH post of the Saving Second Base project! Today’s contributor is my friend, Kim ******************************************************************************************************************************************* My name is Kim Hardwick and I am a mother of two boys. I started dating my high school sweetheart, who is now my husband, a few months after his mother, Nancy, had finished chemotherapy for breast…
I don’t have a recipe for y’all today 🙂 I spent the past week being spoiled rotten on the Carnival Conquest so I did absolutely, positively NO cooking. So, I thought I’d share with y’all a picture of hands down one of the most sinfully tonguegasmically delicious items that I encountered on the ship, instead….
The Superhero By Patti Maxwell Like everyone younger than logic, she was fearless. Flying high on wings of inexperience, she took risks most learn to avoid and tempted Fate at every turn. She lived in a Land far from reality. She was eternally optimistic: there was plenty of time to grow up, time to move…
Author: Tara Roberts I grew up in the south. If you donʼt have any idea what that implies, it means that food is a religion. That fried chicken, buttermilk biscuits and gravy, brewed sweet tea, and homemade pies are our first, second and last supper. Family reunions, a summer tradition, are our pilgrimage. Greatgrand-dadʼs wrap-around…
Welcome to the THIRD post of the Saving Second Base project! Today’s contributor is Kim Read Kim’s post from last year’s Blogging For Boobs ********************** My Mom is my best friend and hero. Her strength continues to amaze me. I want to thank Rachel and Tricia for donating their time and blogs to help find…
Welcome to the FIRST post of the Saving Second Base project! The Story of Judy and Toni and their Homemade Ravioli Contributed by Ash Dugan Two women whom I admire and care deeply for have each struggled with breast cancer. My mother-in-law, Judy, had it before I knew her, while my husband was in high…
This easy one bowl pumpkin pie pudding with gingersnap cookie crumbles may replace traditional pumpkin pie at your holidays this year
Caramelized Onions, cayenne and black peppers, butter, mayonnaise, sour cream and cream cheese combine to make a slightly spicy, creamy, savory totally tonguegasmic dip that really and truly tastes just like that fried onion blossom that you dip in that slightly spicy creamy dip, you get in restaurants. This dip is one of the appetizers…