Well, that’s what was supposed to be featured today. This, however is the only picture that I have Y’all, I’m really starting to think that I’m just not meant to cook recipes from Cooking Light. Every single time that I attempt something from that magazine something always seems to go wrong or something happens…
There’s something about comfort food. That food that takes you back, cradles you in home and family and feeds your body and your soul. Wamsutta is one of my ultimate comfort foods. Just the act of making it takes me back to all the kitchens of my life, all the different places my family has…
School. Kickball. Work. Homework. Play. Life Somewhere in between all of that, we’re supposed to fit in quality time, family time and healthy meals. Go ahead, laugh. 🙂 Sometimes I do. One of my favorite recipes is pork chops with a dijon cream sauce, the only problem – it’s somewhat time consuming and with kickball…
I love grapefruit. Seriously, y’all. Grapefruits, to me, are the perfect citrus – tangy, slightly bitter, somewhat sour with just a hint of sweet. Just writing about them right now has my mouth watering. NOM. A few months ago, Maria (one of my favorite food bloggers) wrote a post about Broiled Grapefruit,…
I can’t believe this is month 5! The final month of my VELVEETA and Ro*Tel® partnership with BlogFrog! This month was a recipe of my choice and since I grew up on Chicken Spaghetti, I decided to update my own chicken spaghetti recipe and use Penne pasta instead of spaghetti noodles, and topping it with…
This easy slow cooker turkey spaghetti is perfect for back to school and freezes wonderfully.
“What do you do with all those cans of Garbanzo beans?” – that’s what my mom asked me upon returning home from Blissdom. (she had apparently been scanning my pantry shelves) My response – “I’m hoping to make Oven Roasted Chickpeas” This past summer, my friend Crystal posted this delicious Baked Garbanzo Beans…
If you follow me on instag.ram or twitter or were at Wasabi restaurant on Wednesday night before Blissdom — you know that I had my first somewhat skeptical and reluctant experience with sushi. you will also know that I rented a 50 mm 1.2 lens and that this is one of the first pictures taken…
Happy Monday, y’all! I made this recipe again last week and I remember again how much I love it! I re-photographed it, because the old pics were sooo dull and grainy and orange-y! This Rosemary Garlic Lemon Chicken recipe is a gift to me from one of my favorite people, Jessi of To…
The recipes that y’all link up every Monday inspire me, make me drool and often have me jumping into the kitchen to try my own hand at them. A few weeks ago, my lovely friend, Amy, linked up her Roasted Brussels Sprouts recipe. She talked about them so enthusiastically that despite my reservations I grabbed…
Oh yes, you read that correctly. Dark, Rich, Deep, Fudgey Chocolate Bundt Cake topped with a deliciously decadent and simple Kahlua Glaze. Dark Chocolate Cake with Kahlua Glaze When this month’s Crazy Cooking Challenge was announced as the search for the ULTIMATE Chocolate Cake recipe, I immediately did 2 things: 1) Groaned (remember?…
(relax, breathe…they won’t bite) The part of Rachel will be played today by…Deanna (hi!) So there was this storm…A storm that knocked out Rachel’s internet. Like COMPLETELY. So she asked me to step in for her today, and I just hope I don’t wreck the place. (it’s ok, cause I’m her blog designer too) Speaking…