Here we go! We’re kicking off the first of 4 weeks of recipes with ConAgra Foods and HEB for the 3rd Meal Maker Challenge. This week’s featured ingredient is Egg Beaters. I used Egg Beaters to create these super simple and wonderfully delicious Individual Spinach and Mushroom Frittatas. Each recipe has to include the…
Happy Birthday to me. Happy Birthday to me. Happy Birthday, Dear 34. Happy Birthday to me 🙂 Today, August 7th, is my 34th birthday, and I think that every girl should celebrate her summer birthday with a tonguegasmically delicious, creamy, tangy, perfectly perfect summer dessert. I don’t know about y’all… But for me, Lemonade…
SOOOO I don’t have a new recipe for y’all today. But I have an excellent reason! Nathan was on vacation last week, and it’s summer, so we spent 7 days making our kids’ eyes sparkle Making Memories with friends And spending as little time as possible inside our house…
Hot, Juicy Ribeyes fresh off the grill. Rich, Sharp Bleu Cheese Crumbles. Creamy Butter Savory Worcestershire Spicy Buffalo Wing Sauce. Do I have your attention? I had mine 🙂 Seriously, y’all… this recipe was born of on hand ingredients and the desire to grill for no good reason at all… We had some steaks It’s…
This is definitely not your traditional guacamole It’s not like any guacamole I’ve ever had. This is the recipe for the Copa Cabana Tropical Guacamole that my group came up with during the Avocado Workshop at EVO. This is the same workshop where we worked with no power other than generators, and where the…
So many of my childhood memories involve stained fingers and full bellies from berry picking out behind our house, and my mom’s dewberry pies. While I don’t have berry patches available to my kids, I still feel compelled to fill their summer days with fresh berries and delicious desserts. When we had…
photo courtesy of the California Avocado Commission This recipe actually requires a moment of silence. … {moment} … These fritters are that good. Ridiculously, insanely, deliciously, marvelously, wonderfully yummy These were one of the first treats served Friday night at the Food Workshop hosted by the California Avocado Commission at EVO. In case…
Try this spice rub on your steak this weekend. The chipotle chili pepper powder and savory garlic in this rub perfectly complement the smoky, sweetness of the Sweet Mesquite Grillin’ Beans, and the creamy cilantro lime sauce added just the right amount of cool creaminess to just send this recipe off the charts.
Fourth of July is just around the corner and because I love y’all, and I needed a place for all my Fourth of July Menu Ideas… I give y’all… In the ‘Good ol’ US of A’ the 4th of July is a day for beverages, barbecues, fireworks and celebration. Here’s a bit of…
Green Smoothie recipes are popping up all over Pinterest and on some of my favorite blogs. I decided to throw out every pre-conceived notion that I had about drinking spinach and make my own ‘Green’ Fruit Smoothie This Green Smoothie recipe from Maria, Two Peas and Their Pod, was my inspiration. I grabbed some…
Father’s Day is less than a week away! Whether y’all are heating up the pit and grilling some steaks, smoking a brisket or serving up the Dad in your life’s favorite stir-fry… Good food and family go together with Father’s Day like Bacon and Eggs. If you need some Father’s Day inspiration, here are some…
Summer is here. BBQ season is on. One of my favorite things about summer is impromptu parties and get togethers. Like tonight, my friend Kellie invited us over and then delighted us with a yummy avocado pico paired with ice cold beer, fresh squeezed lime and good music – really, could you ask for…