[donotprint]Today’s recipe was the featured appetizer at Monkey’s 2nd Birthday soiree yesterday and it was a big hit. This dip has just a teensy weensy bit of heat from the jalapeno cheese, but not much. So it’s totally kid and weeny palate friendly. [amd-zlrecipe-recipe:22] [donotprint] This dip disappears very quickly, it’s delicious and even the…
Today’s mouthwatering monday is a Double Doozie (do you remember those cookies, mmmmmmmmmmmmmmmmmmm) sorry, got side tracked there. These two pictures garnered so many e-mails and queries about the recipes that I decided to post both recipes today and dedicate today’s post to delightful sides. Grilled Corn on the Cob This corn is a constantly…
Nathan has declared these his favoritest burgers ever, and that’s saying a lot. I had hamburger, veggies and foil on hand, but no buns. So I grabbed a knife and went to town. This tonguegasmically fabulous recipe is what followed. This recipe made three packets and Nathan ate two. Ingredients: * 1 lb lean ground…
Okay y’all. The pictures I took are just not doing this ooey, gooey, crispy, crunchy tonguegasmically amazing dessert justice. This dish is absolutely spectacular. Seven Layers of Heaven *adapted from a Ghirardelli recipe Ingredients: *1 box of Chocolate Brownie Mix * 3/4 C. butterscotch chips * 3/4 C. dark chocolate chips * 1 1/4 C….
This week’s tonguegasmic delight has already been salivated over by my fellow foodie, the wonderful father of Fury, BusyDad. This Dish is a Blend of Texas and Chinese, so we’ll call it Texanese, K? Everyone have on their drool bibs with keyboards securely covered? Good. Garlic and Spinach Stir Fry Ingredients: * 1 1/4 lb…
This is absolutely 100% a tonguegasmically delightful recipe! I think every family has a version of this and a name for it. In our family, it’s called ‘Wamsutta’. It’s one of our favorite dishes, it’s wholesome, hearty, filling and fun to say. I shared the recipe with her and her family gave it a thumbs…
Okey Dokey my darling Mouthwatering Monday Foodies. Stop. Take a deep breath. This recipe is not scary. It’s really easy. Shut up! It is. I started making it in High School in Home Ec. and it’s one that my mom requests frequently. It is delicious, not terribly time consuming, and the flavors are savory and…
I have always been intimated by Roasted Pork Tenderloin. Every recipe I’ve read has had eleventy billion and two ingredients or has been so involved in the preparations that it made my eyes spin. I believe in the K.I.S.S theory of cooking.I saw this beautiful Pork Tenderloin in the grocery store and it just seemed…
This week’s tonguegasmic recipe is brought to you because of the crazy response to the picture of the cake in last week’s Wordless Wednesday post. This cake was 2 of the 5 ‘layers’ of our wedding cake. It is my favorite cake in the world. I could, shouldn’t, but could eat this whole thing by…