One of my favorite things about blogging is the connection to others. Whether it’s through the sharing of our lives, laughter, family stories or our shared love of food… it’s just that, the sharing that makes this blogging thing so amazing. Y’all know me, I am all about the food, I love spicy foods,…
There’s a certain beauty in simple ingredients. Sharp bursting tomatoes, peppery, licorice flavored basil, fragrant savory garlic, pasta and the tang of dry white wine. When you can blend these ingredients into a fresh, simple, delicious pasta dish that’s easy to make and prepared in under 30 minutes… it’s even better. Pampered Chef sent me…
[donotprint] I had the most amazing time at BlogHer and I’m still trying to wrap my mind around the beauty of the women that I met. My mind is still reeling but there will be posts to come to show and hopefully put words to the emotions and excitement that have my heart bursting at…
This is one of the Kraft/Sam’s recipes and it’s delicious. (the original recipe can be found here, this is my slight adaptation of it) I think, that it may be mine and Nathan’s favorite recipe from this project. It’s simple, delicious and filling. The combination of crunchy, salty crackers, spicy, fresh salsa and gooey cheese…
This recipe came from my Kraft Two Week Dinner Planner, but the recipe that I’m going to share with y’all is my own take on it. If you want the original, then you can download your own two week dinner planner here Almost Pasta Carbonara 1/2 lb medium size pasta, I use multi-colored farfalle because…
Baked Potatoes, Cheese, Ranch Mix, Cheese, Bacon… This loaded baked potato dip has all your favorite baked potato ingredients, in handy finger food form. Bring this to your next football gathering, birthday party, Saturday afternoon cookout – it will be an instant fan favorite. My best friend had her house warming tonight and the most…
Just one bite of this beautiful, light, fluffy, tonguegasmic cake and you’ll understand immediately why I’m calling it a Sunshine Cake. This is super simple, a GREAT recipe to make with the kids and the absolute perfect treat for those hot summer days. Sunshine Cake adapted from a Jello box recipe 1 (20 oz) can…
I couldn’t get the perfect picture of this dish because it was devoured before I realized that the pictures I took, weren’t what I wanted. This is what I made for our anniversary (8 YEARS! Yay Us!) It is plate lickable, tonguegasmically, spoon sucking, fork twirling good. 2 lbs peeled and deveined large shrimp 1…
Tonguegasmic is truly the only word that describe this dish. Spicy, smoky, savory, fresh, aromatic, flavorful, bursting… I could go on and on. I had another dish set to share for today’s Mouthwatering Monday post and then I made this and since I had to restrain myself from Scooby Doo licking of my plate, this…
I can’t decide what the best part of this dish is: The crisp crunch of the green beans, the savoriness of the jasmine rice, the sweet bite of the fresh red bell pepper, the heat of the chili garlic sauce, the smooth richness of the steak… This dish is one of those that I fretted…
These tonguegasmic little bites of hot dough are filled with melty cheese, spicy pepperoni and topped with brushed olive oil and the perfect combination of garlic, oregano, basil and fresh grated parmesan. The pop of ooey gooey cheese, the bite of the pepperoni and the tang of the Italian Seasonings make this an easy, delicious…
I’ve been taunting y’all for two weeks now with pictures and tweets about this delight. Put on your drool bib and rev up your printers because this tonguegasmic delight is printworthy. Simply put, it’s creamy, spicy and just yum. It also had me going to the liquor store for the first time in 5 or…