Spicy Southwest Style Blackened Tuna Salad
Spicy Southwest style blackened tuna makes for a quick, delicious, and easy salad. A big thank you Genova for sponsoring this recipe.
Spicy Southwest style blackened tuna makes for a quick, delicious, and easy salad. A big thank you Genova for sponsoring this recipe.
When it comes to cooking steak around here there’s no ‘usual’ or routine; we like to mix it up. We cook our steaks over gas, charcoal, grated grills, flattop grills, open flames, in a cast iron skillet; you name it, we’ll try it.
I adore stir fry. I have a passion for tossing veggies, spices, and meat in my wok until the steamy, spicy, fragrant aroma has taken over my kitchen and the veggies are bright and crisp, the meat savory, tender, and spicy. I could eat stir fry every single day – especially when it’s packed with chili…
March means it’s Rodeo Season in Houston! Bring on the boots, the food, the music, the food….. When Nathan and I think about rodeo foods, we immediately think of smoked turkey legs. Juicy, fall off the bone tender, crispy, crackling skin, melt in your mouth delicious smoked turkey legs. Have you ever smoked a turkey leg?…
Twice Baked Potatoes. Double Baked Potatoes. Whatever you call them, they’re one of my favorite comfort foods. So very, very many mouthwatering adjectives could be used to describe this wonderful dish from my childhood. Delicious, Creamy, Cheesy, Comforting, Rich…. the list goes on and on. This is a combination of two of my favorite dishes…
If you love pizza, grilling, and barbecue chicken.. this Barbecue Chicken Grilled Pizza with Caramelized Onions and Bacon recipe is for you! It’s no secret that I love to grill – I’ve shared pictures of our multiple grills with y’all and I share grilling recipes pretty frequently. One of the joys of living in Texas…
This is the perfect fried chicken recipe; the seasoning in the flour and the hot sauce in the buttermilk brine take the juiciness and flavor of this fried chicken to a whole new level of mouthwatering, finger-licking, silence-inducing deliciousness.
I’m just a bit obsessed with Food Trucks and Street Tacos. Seriously, if there is a food truck and the possibility of Food Truck Tacos… I am there!!! While playing around with my California Avocados this past month, and wondering what to make with them – I realized Cinco de Mayo was just around the…
As far back as I can remember, my Dad’s pepper-steak has been one of my favorite Chinese foods – tender steak, crispy bright veggies, and the delicious umami from the soy and spices. Pepper Steak is one of the dishes we save for special occasions, it’s a bit time intensive and I’m all about the quick…
{I’d like to thank McCormick Grill Mates for sponsoring this post and allowing me to share my love and grilling and recipes with y’all} It’s no secret that Nathan and I like to grill. We own 4 grills and one propane powered outdoor flattop grill. {ahem} In our new neighborhood nearly everyone on our street…
I want to thank California Avocados for sponsoring this post, and helping me to share my passion for avocados and delicious food with y’all. I vividly remember my first quesadilla and I can promise you it’s not what you’re imagining. I bet y’all think it was smoky, spicy, crisp, and I enjoyed it on some…
red wine, steak, and fresh summer veggies grilled to create the ultimate summer skewers.