Today’s Mouthwatering Monday post is an easy faux fancy dish. It sounds fancy, just say it: “Quiche Lorraine”, do you hear the ooohs and aaahhhs from your friends and family? They will be impressed and they will devour it, trust me. My husband looked at my mom like she was serving him melted plastic when…
I teased y’all yesterday with this picture and with the promise of something yummy to come so here it is. This is the recipe that I made for Nathan’s Birthday dinner and y’all, it is amazing. The flavor profile is subtle, savory, light and fabulous. Lemon, White Wine, Garlic, Onions and Fresh Basil. YUM! This…
Pork Chops in Dijon Cream Sauce was the hands down winner on Twitter last night for today’s Mouthwatering Monday post. These pork chops are truly tonguegasmic. They are not only easy to make but their creamy deliciousness will have your family, friends or lucky guests thinking that you’ve graced them by slaving for hours over…
Just ignore the missing header K? We’re having some wonky technical difficulties.Now, on to the recipe.Well boy howdy did y’all go bonkers over this picture yesterday. Y’all should know that if I post a yummalicious pic like that the recipe is soon to follow. This is one of my favorite go to cold (or cooler)…
Dirty Rice Stuffed Peppers are quick to make and delicious to eat. Serve with cheese, crackers, and apple slices for a fast and easy dinner
If your mouth isn’t watering just looking at that picture… well, then you’re certainly not a Texan. This dish is easily adjustable and one of my favorites. It is crispy and spicy and the flavors just explode on your tongue in a wonderful tonguegasmic taste fiesta. I can crockpot it or leave it simmering on…
Nathan has declared these his favoritest burgers ever, and that’s saying a lot. I had hamburger, veggies and foil on hand, but no buns. So I grabbed a knife and went to town. This tonguegasmically fabulous recipe is what followed. This recipe made three packets and Nathan ate two. Ingredients: * 1 lb lean ground…
This is absolutely 100% a tonguegasmically delightful recipe! I think every family has a version of this and a name for it. In our family, it’s called ‘Wamsutta’. It’s one of our favorite dishes, it’s wholesome, hearty, filling and fun to say. I shared the recipe with her and her family gave it a thumbs…
Okey Dokey my darling Mouthwatering Monday Foodies. Stop. Take a deep breath. This recipe is not scary. It’s really easy. Shut up! It is. I started making it in High School in Home Ec. and it’s one that my mom requests frequently. It is delicious, not terribly time consuming, and the flavors are savory and…
This is very simple to make, muy delicioso, and it’s easily manipulated to your family’s personal tastes. My family likes things with quite a bit of kick so we use a hotter salsa. Ingredients *4 boneless skinless chicken breasts *1 can cream of chicken soup *1/2 C water *1 can of corn, drained (you could…
I have always been intimated by Roasted Pork Tenderloin. Every recipe I’ve read has had eleventy billion and two ingredients or has been so involved in the preparations that it made my eyes spin. I believe in the K.I.S.S theory of cooking.I saw this beautiful Pork Tenderloin in the grocery store and it just seemed…
You know that food that takes you back. One whiff of it cooking, the first bite on your tongue and you’re immediately whisked back in time. The food that holds the most memory for me has to be my Granny’s Chicken Fried Steak. Granny’s Chicken Fried Steak was crispy, salty, perfectly seasoned and fried in…