I want to thank California Avocados for sponsoring this post, and helping me to share my passion for avocados and delicious food with y’all. I vividly remember my first Migas experience. It was at Kerby Lane Cafe in North Austin, and they were truly mouthwateringly delectable. Soft buttery scrambled eggs tossed with crisp strips of…
Berry season and summertime just go hand in hand, don’t they. I have so many memories of bare feet, summer days, and dewberry stained fingers and mouths. There were some dewberry bushes out behind one of our houses growing up and my brother Michael and I would spend hours picking dewberries and eating them straight…
Oh y’all – there’s just something about this house and this kitchen that inspires me, makes me want to create and have fun. Have you ever made a decision that scared the living daylights out of you? Something life changing and monumental? We just did that. In 3 weeks we decided to move, found a…
There are many recipes that invoke powerful memories by their mere taste and smell, homemade granola is one of those recipes for me. The scent of homemade granola whisks me back to childhood and bare feet, kiddie pools, crayons and laughter. I’ve shared my own somewhat adapted homemade granola recipe with y’all before and…
Here we go! We’re kicking off the first of 4 weeks of recipes with ConAgra Foods and HEB for the 3rd Meal Maker Challenge. This week’s featured ingredient is Egg Beaters. I used Egg Beaters to create these super simple and wonderfully delicious Individual Spinach and Mushroom Frittatas. Each recipe has to include the…
I have discovered something amazing. UH-MAY-ZING! Lemon Zested Sugar. If y’all knew about this and didn’t share this with me… I think our relationship might be somewhat fractured :-). When Tina announced that April’s Crazy Cooking Challenge was Blueberry Muffins, I knew that I wanted something different, something more, something tonguegasmic. Maria is one…
I love grapefruit. Seriously, y’all. Grapefruits, to me, are the perfect citrus – tangy, slightly bitter, somewhat sour with just a hint of sweet. Just writing about them right now has my mouth watering. NOM. A few months ago, Maria (one of my favorite food bloggers) wrote a post about Broiled Grapefruit,…
Dear Ones, I’d like y’all to say hello to someone. It’s time y’all say Hello to a new kind of Breakfast Dish – That little beauty dripping with caramelized sugars and pecans is White Lily Flour’s Caramel Pecan Biscuit Bake Would y’all like another introduction? You’re welcome. This isn’t your typical Breakfast Bake, it doesn’t…
A perfect back to school breakfast – these Scrambled Egg Muffins are bite size, easily customizable, and a delicious way to get protein and veggies in at breakfast! You can use whole eggs, or egg beaters – your choice! I decided to make my favorite quick and easy egg dish (besides Migas), baked mini Egg…
Want the recipe and more pictures? Go check out my guest post on Karly’s blog today *ps. I think this virus has nearly run its course. I’ve been in bed since Tuesday with fevers so high that I’ve hallucinated and my joints feel as if hot fire has been poured into them and then wrenched…
I think that my kids’ favorite meal is breakfast. Pancakes, cereal, eggs, bacon, biscuits, sausage, fruit cups — you name it, they love it. They’d eat breakfast for every single meal which makes brinner a giant winner at our house 🙂 (see what I did there — I rhymed) One of my family’s favorite treats…
Hey y’all! Well, we’re more than halfway through our Handmade Holiday July Extravaganza! I hope that y’all are as inspired as I am! Don’t forget that while all the baking yumminess is found over here, Kelly is hosting some simply inspirational non-sewing crafty gift ideas and Cindy has some truly inspired sewing gift ideas! Today’s…